Brian Wansink

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Do We Need To Know What’s In Junk Food?

Staff Writer | New York Times | February 5, 2010

In the continuing effort to fight obesity in the U.S., the Food and Drug Administration is reviewing its nutrition labeling guidelines. The agency is re-evaluating serving sizes and considering the placement of calorie and nutrition labels on the front of food packages, from cereals to soups to candy. Read More »