antibiotic-resistant bacteria

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Re-Examining The FDA Antibiotics Decision: Banning Growth Promoters Won’t Be Enough

Maryn McKenna | Wired | December 27, 2013

In my first take on the news of the FDA finalizing its request to agriculture to stop using growth-promoter antibiotics, I promised to come back for a more thoughtful reaction. And then this happened, and this happened, and the holidays happened, and, well, it’s been a busy few weeks. Read More »

Record-High Antibiotic Sales For Meat And Poultry Production

Staff Writer | Pew | February 6, 2013

The same antibiotics used to treat sick people are also given to healthy animals — in much greater numbers — to make them grow faster and to compensate for overcrowded and unsanitary conditions. [...] Read More »

Report: FDA Documents Show Decade Of Unsuccessful Attempts To Control Farm Antibiotics

Maryn McKenna | Wired | January 28, 2014

A nonprofit group that has been using the courts to pressure the Food and Drug Administration into exerting more control over farm antibiotic overuse has done a deep review of FDA documents prised loose through Freedom of Information Act requests — and concludes that by allowing the drugs to remain on the market as formulated, the agency isn’t meeting its own internal safety standards. Read More »

Researchers 3-D Print Liver-Like Device To Detoxify Blood

James Temple | Re/Code | May 9, 2014

Researchers at UC San Diego have developed a 3-D-printed device that can detoxify blood in much the same manner as the liver, using nanoparticles to lure and trap toxins that damage cells...

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Researchers To Investigate If Farming Practices Are Increasing Antibiotic Resistant Superbugs

Staff Writer | Somerset County Gazette | January 19, 2015

Projects to track antibiotic-resistant bacteria in the livestock sector are being conducted by researchers at Colorado State University in the United States...

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Salmonella And The Shutdown: CDC Furloughs Harm Public Health

Michael Hiltzik | Los Angeles Times | October 10, 2013

Food expert Marion Nestle asks whether government-shutdown-mandated furloughs at the Centers for Disease Control and Prevention hampered its response to the salmonella outbreak at Foster Farms. Read More »

Serious Resistant Infections Increasingly Found In Children

Maryn McKenna | Wired | March 24, 2014

Here’s some disturbing news published late last week in the Journal of the Pediatric Infectious Diseases Society by a team of researchers from two Chicago medical institutions plus an expert analyst of antibiotic resistance: Serious drug-resistant infections in children are rising across the United States. [...] Read More »

Shutdown Salmonella Outbreak Continues. CDC Food Safety Chief: ‘We Have A Blind Spot.’

Maryn McKenna | Wired | October 10, 2013

We’re 11 days now into the federal shutdown and four days since the announcement of a major foodborne outbreak in chicken that is challenging the shutdown-limited abilities of the food-safety and disease-detective personnel at the Centers for Disease Control and Prevention, Food and Drug Administration and Department of Agriculture. Here’s an update. Read More »

Sneak Peek: What The White House Is Thinking About Antibiotic Resistance

Maryn McKenna | Wired | April 4, 2014

The President’s Council of Advisors on Science and Technology (PCAST for short) is preparing a major report on the problem of antibiotic resistance. The report won’t be published for a few months, but today PCAST held one of its periodic meetings, and aired what it thinks the most important issues are going to be. [...] Read More »

Superbugs Are A 'Costly War We Can't Win': Doctors

Mark Koba | CNBC | April 4, 2013

Germs are perfect machines of evolution. Their ability to mutate and survive attempts (by humans and nature) to destroy them has led to some being called "superbugs." Resistant to existing antibiotics, superbug-related infections worldwide result in thousands of deaths each year—an estimated 99,000 in the U.S. alone for each of the past 10 years. Read More »

Superbugs Could Eventually Kill More People Than Cancer

Jason Millman | The Washington Post | December 12, 2014

The world could have a deadly and expensive problem on its hands if the growing fight against antibiotic-resistant bacteria stays on the same track, according to a dire new warning...

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SuperChefs Against Superbugs

Staff Writer | Pew | October 16, 2013

SuperChefs Against Superbugs is a movement of chefs from across the country who want to stop the overuse of antibiotics on industrial farms. Read More »

The Threat From Antibiotic Use On The Farm

Donald Kennedy | The Washington Post | August 22, 2013

When I was commissioner of the U.S. Food and Drug Administration (FDA), the agency’s national advisory committee recommended in 1977 that we eliminate an agricultural practice that threatened human health. Routinely feeding low doses of antibiotics to healthy livestock, our scientific advisory committee warned, was breeding drug-resistant bacteria that could infect people. Read More »

Traveling Abroad? Careful What You Carry Back… In Your Guts

Maryn McKenna | Wired | April 10, 2014

If you do any kind of challenging travel — adventure travel, backpacking, even just going to less-developed parts of the world — you’ve probably evolved some sort of protective routine. [...] But a new study just published in EuroSurveillance, the peer-reviewed journal of Europe’s equivalent of the CDC, raises the possibility that even if you are doing the right thing, you could pick up some very nasty stuff while you’re abroad [...]. Read More »

We're Running Out Of Antibiotics

Nicole Allan | The Atlantic | February 19, 2014

It’s difficult to imagine a world without antibiotics. [...] Yet in 1945, while accepting a Nobel Prize for discovering penicillin, Alexander Fleming warned of a future in which antibiotics had been used with abandon and bacteria had grown resistant to them. Today, this future is imminent. Read More »