Nutrition

See the following -

Just What The Doctor Ordered: Med Students Team With Chefs

Kristin Gourlay | NPR | September 18, 2013

[...] "I think it's forward thinking to start to see, to view food as medicine," he says. "That's not something that's really on our radar in medical education. But with the burden of disease in the United States being so heavily weighted with lifestyle disease, I think it's a very, very logical next step." Read More »

Mobile Technology for Community Health (MOTECH) Suite

Mobile Technology for Community Health (MOTECH) Suite is an open source enterprise software package designed by the Grameen Foundation to connect popular mHealth technologies to strengthen healthcare systems by streamlining patient data collection and improving patient engagement. MOTECH has the capacity to reach illiterate patient populations as well as patient populations in rural areas and works by connecting frontline worker systems such as CommCareHQ, eHealth systems such as OpenMRS and DHIS2, and communication systems such as IVR, SMS, and email to improve healthcare delivery. The MOTECH platform is designed to work effectively in low-resource settings, apply to a broad range of health domains, and meet the needs of large patient populations.

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MOTECH: How An Open Source SMS Medical Platform Is Improving Patient Engagement and Reaching Underserved Populations in Developing Nations

Implementation of the MOTECH Suite is spreading rapidly among government health services and humanitarian organizations that address the health of potentially vulnerable or at-risk populations across the globe. As an open source solution, MOTECH affords a number of advantages for health services, particularly in low resource areas of the world. Organizations or individuals who work with software solutions to healthcare-related humanitarian issues will need to know what MOTECH is, how it works, and how it might be used to improve the health of various populations...

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No Bitter Pill: Doctors Prescribe Fruits And Veggies

Allison Aubrey | NPR | September 12, 2013

It was the Greeks who first counseled to let food be thy medicine. And, it seems, some doctors are taking this age-old advice to heart. In New York City physicians are writing prescriptions for fresh fruits and vegetables. That's right, 'scripts for produce. Read More »

Nutrition & Diet: Free Open Source and/or Low Cost Solutions

Many common health problems can be prevented or alleviated with a healthy diet and good nutrition. For help, consider using some of the growing number of high quality, free open source and/or low cost  Diet & Nutrition software products now readily available to you. Read More »

Our Critical Mission: Addressing Malnutrition In Hospitalized Patients

Gary Fanjiang | Alliance | May 28, 2013

With the U.S. healthcare system in the midst of significant changes, the value of nutrition has never been higher, yet it is often overlooked and undervalued. Read More »

Peak Soil: Why Nutrition Is Disappearing From Our Food

Monica Nickelsburg | The Week | October 8, 2013

The fountain of youth may be made of dirt. So supposes Steve Solomon in The Intelligent Gardner: Growing Nutrient-Dense Food. He asserts that most people could "live past age 100, die with all their original teeth, up to their final weeks, and this could all happen if only we fertilize all our food crops differently." Read More »

Rethinking Fat: The Case For Adding Some Into Your Diet

Allison Aubrey | The Salt | March 31, 2014

Remember the fat-free boom that swept the country in the 1990s? Yes, we know from the Salt readers who took our informal survey that lots of you tried to follow it. And gave up. Read More »

Saturated Fat Phobia Lacks Scientific Basis

Press Release | Weston A. Price Foundation (WAPF) | April 24, 2014

Strictures against saturated fat, which have constituted U.S. government policy for over three decades, are deeply embedded in the nation’s consciousness. Yet a recent medical journal article is questioning the merits of such policies. Read More »

See How I Dropped 83 Pounds With The Help Of A Smartphone

Owen Thomas | Say Media Inc. | October 17, 2013

Three and a half years ago, I got my first modern smartphone. And I discovered that the world of apps it unlocked—the ease of tracking my exercise and nutrition on the go—were the key to finally doing something about my longstanding weight problem.

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Sugar Industry's Secret Documents Echo Tobacco Tactics

Kelly Crowe | CBC News | March 8, 2013

When Cristin Couzens went on the hunt for evidence that Big Sugar had manipulated public opinion, she had no idea what she was doing. She was a dentist, not an investigative reporter. But she couldn't let go of the nagging suspicion that something was amiss. Read More »

Sugar: Killing Us Sweetly. Staggering Health Consequences Of Sugar On Health of Americans

Gary Null | Global Research | February 3, 2014

In September 2013, a bombshell report from Credit Suisse’s Research Institute brought into sharp focus the staggering health consequences of sugar on the health of Americans. The group revealed that approximately “30%–40% of healthcare expenditures in the USA go to help address issues that are closely tied to the excess consumption of sugar.” [...] Read More »

Tax 'Toxic' Sugar, Doctors Urge

Staff Writer | CBC News | February 1, 2014

Sugar is so toxic that it should be taxed and slapped with regulations like alcohol, some U.S. researchers argue. Read More »

The Extraordinary Science Of Addictive Junk Food

Michael Moss | New York Times | February 20, 2013

On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. [...] Rivals any other day, the C.E.O.’s and company presidents had come together for a rare, private meeting. On the agenda was one item: the emerging obesity epidemic and how to deal with it... Read More »

The FDA Ban On Trans Fat Should Be Just The Beginning

Deborah Cohen | The Health Care Blog | November 26, 2013

It’s been clear for more than a decade that trans fat is a dangerous substance that increases the risk of heart disease.  Denmark banned its use in 2003.  Several American cities and states have followed suit, but the use of trans fat is still widespread despite the availability of suitable substitutes. Read More »