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Fast Food Identified as a Significant Source of Hormone-Disrupting Chemicals

Dr. Joseph Mercola | Mercola.com | April 27, 2016

Fast food contains many ingredients that compromise health, but did you know these convenience meals also come with an extra serving of endocrine-disrupting chemicals? According to recent research, people who eat drive-through hamburgers and take-out pizzas have higher levels of phthalates in their urine. The Centers for Disease Control and Prevention (CDC) collected data on nearly 8,900 Americans of all age groups between 2003 and 2010 as part of a nationwide survey on health and nutrition...

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‘Field To Market’ Program Is Not Sustainable: It’s Big Ag’s Latest Lie

Jill Ettinger | Organic Authority | January 14, 2014

For those individuals interested in healthy living and a healthier planet, ears perk up at words like “sustainable agriculture.” A program named “Field to Market” conjures visions of a local food economy—small-scale bucolic farming in truly sustainable fashion—not corporations posturing towards global processed food empires. But that’s exactly what the program is. Read More »