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CDC: Foodborne Illness In The U.S. Not Getting Better

Maryn McKenna | Wired | April 17, 2014

The Centers for Disease Control and Prevention today released their annual survey of foodborne illnesses in the United States, and the news is, well, not great. In the words of the press announcement they sent out to announce the data release: “limited progress.” Read More »

How Superbugs Threaten Your Food And Life

Sanchita Sharma | Hindustan Times | May 10, 2014

...This worrying problem causing as much global concern as terrorism is antibiotic resistance. Antibiotics, the wonder drugs that made surgery safe and stopped disease outbreaks by preventing and curing all infections four decades ago, can no longer do so...

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