Animal Health Institute (AHI)

See the following -

Animal Antibiotics: FDA Rules Criticized As Weak As McDonald's

Ben Elgin and Andrew Martin | Bloomberg Businessweek | January 2, 2014

A delegation of public-health advocates filed into the suburban Chicago headquarters of McDonald’s (MCD) last January to deliver a tough message: A decade after the fast-food giant’s groundbreaking promise to reduce medically important antibiotics fed to the animals it buys, the policy had glaring loopholes and was having a questionable impact. Read More »

Animal Health Institute Statement On FDA Final Guidance 213

Press Release | Animal Health Institute (AHI) | December 11, 2013

The Animal Health Institute (AHI) issued the following statement in response to the Food and Drug Administration’s publication of the final Guidance 213 and proposed VFD rule implementing the policy of extending veterinary oversight and eliminating  the subtherapeutic use of medical important antibiotics in animal agriculture. Read More »

Antibiotic Resistance Warnings Remain Unheeded, Experts Say

Lynne Peeples | Huffington Post Green | October 9, 2014

...Just as incurable viruses gain new footholds around the world, a growing number of bacterial infections that were once easily treatable are now withstanding modern medicine's arsenal of antibiotics. Twenty-three thousand Americans die from antibiotic-resistant pathogens every year...

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Antibiotic-Resistant 'Superbugs' Creep Into Nation's Food Supply

Mark Koba | CNBC | April 18, 2013

Antibiotic-resistant bacteria—often called "superbugs"—are entering the nation's food system and endangering consumers at an alarming rate, according to researchers who analyzed data from the federal government. Read More »

Documentary Explores Use Of Antibiotics In Food Animals

Lydia Zuraw | Food Safety News | October 15, 2014

On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics behind the widespread use of antibiotics in food animals, presenting the history of the practice and attempts to link human illnesses back to animal antibiotics...

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FDA’s Step To Limit Animal Antibiotics Symbolic–Animal Husbandry Issues Must Still be Addressed

Ralph Loglisci | Civil Eats | December 13, 2013

In 1977, the [FDA] let everyone know that there was strong evidence that the use of penicillin and tetracycline for anything other than treating disease in livestock, could lead to the development of super bugs strong enough to render the powerful antibiotics useless in people. [...] Now, [the FDA] has finally mustered the courage to approve a strongly worded recommendation for producers to stop using medically important antibiotics as growth promoters and to give veterinarians oversight over therapeutic uses of the life-saving drugs. Read More »

Re-Examining The FDA Antibiotics Decision: Banning Growth Promoters Won’t Be Enough

Maryn McKenna | Wired | December 27, 2013

In my first take on the news of the FDA finalizing its request to agriculture to stop using growth-promoter antibiotics, I promised to come back for a more thoughtful reaction. And then this happened, and this happened, and the holidays happened, and, well, it’s been a busy few weeks. Read More »

White House Actions On Antibiotic Resistance: Big Steps, Plus Disappointments

Maryn McKenna | WIRED | September 22, 2014

The United States government proposed several important steps last week that, if accomplished, will significantly change how this country attempts to counter the advance of antibiotic resistance, bringing us within reach of the more complete programs which exist in Europe. But as significant as it is, the new program has some perplexing gaps that left experts attending to the issue disappointed...

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