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‘Field To Market’ Program Is Not Sustainable: It’s Big Ag’s Latest Lie

Jill Ettinger | Organic Authority | January 14, 2014

For those individuals interested in healthy living and a healthier planet, ears perk up at words like “sustainable agriculture.” A program named “Field to Market” conjures visions of a local food economy—small-scale bucolic farming in truly sustainable fashion—not corporations posturing towards global processed food empires. But that’s exactly what the program is. Read More »