confined animal feeding operations (CAFOs)
See the following -
Almost Three Times The Risk Of Carrying MRSA From Living Near A Mega-Farm
In the long fight over antibiotic use in agriculture, one of the most contentious points is whether the resistant bacteria that inevitably arise can move off the farm to affect humans. [...] So whenever a research team can link resistant bacteria found in humans with farms that are close to those humans, it is an important contribution to the debate. Read More »
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FDA Fails To Protect Against Antibiotic Resistance, Guarantees More Needless Death And Suffering
Antibiotic-resistant bacteria infect two million Americans every year, causing at least 23,000 deaths. Even more die from complications related to the infections, and the numbers are steadily growing. Read More »
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How Industrial Agriculture Has Thwarted Factory Farm Reforms
In an interview with Yale Environment 360, Robert Martin, co-author of a recent study on industrial farm animal production, explains how a powerful and intransigent agriculture lobby has successfully fought off attempts to reduce the harmful environmental and health impacts of mass livestock production. Read More »
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Increase In Use Of Livestock Antibiotics Linked To Superbugs. . .Again
Two reports released last week add to the growing concerns surrounding the overuse of antibiotics in livestock and the corresponding public health and safety impacts of increases in antibiotic-resistant bacteria, known as superbugs...
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Latest “Red Meat Study” Doubly Flawed
No, meat is not unsafe—nor is L-carnitine.A recent study published in the journal Nature Medicine associates the amino acid L-carnitine, found in red meat, supplements, and sports supplements, with the risk of heart disease. Read More »
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