American Heart Association (AHA)

See the following -

Before The Prescription, Ask About Your Doctor's Finances

Leana Wen | Capital Public Radio | December 16, 2013

At the dawn of managed care, worried patients wanted to know whether their doctors were getting paid more to do less. Now, as many doctors' salaries depend on how many procedures they perform, patients want to know whether their doctors are paid more to do more. Read More »

Does Gum Disease Have a Link to Cancer, Dementia, Stroke?

Suzanne Allard Levingston | The Washington Post | October 1, 2016

Open wide. There’s a host of researchers peering inside your mouth, and you may be surprised at what they hope to find. They’re looking for a connection between gum disease and illnesses such as breast cancer and even dementia. What they’re seeing in there is intriguing: possible relationships between gum or periodontal disease and diabetes, heart disease, stroke and at-risk pregnancies. Some studies have been pursuing an association between bleeding gums and pancreatic cancer. Others are looking at whether there’s a connection between mouth bacteria and Alzheimer’s...

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Don’t Give More Patients Statins

John D. Abramson and Rita F. Redberg | New York Times | November 13, 2013

ON Tuesday, the American Heart Association and the American College of Cardiology issued new cholesterol guidelines that essentially declared, in one fell swoop, that millions of healthy Americans should immediately start taking pills — namely statins — for undefined health “benefits.” Read More »

How Clinical Guidelines Can Fail Both Doctors And Patients

Robert McNutt and Nortin Hadler | The Health Care Blog | December 11, 2013

Any confusion over the recent news of cholesterol guidelines in the U.S. is perfectly understandable. On the one hand, the guidelines suggest that nearly half the population should use statins to stave off heart attacks and strokes. On the other, use of the drugs is not with potential side effects and, to many, will offer no substantive benefits. [...] Read More »

How to Develop Community Health, Patient Outreach Efforts

Sara Heath | Patient Engagement HIT | July 31, 2017

The AHA has published a toolkit to help drive community health and improve patient outreach efforts in rural regions and vulnerable urban communities. As healthcare becomes increasingly value-based, hospitals are working to use their resources in the most efficient way possible to meet the needs of their individual communities. This means putting a larger focus on community health, which can help serve patients outside the four walls of the hospital. This will improve the health of the population at a lower healthcare cost...

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In-Depth: All the News from the Connected Health Conference 2016

Staff Writer | Mobi Health News | December 16, 2016

This week, the Connected Health Conference in National Harbor, Maryland brought together stakeholders and thought leaders in digital and connected health. MobiHealthNews covered the two-day event this week -- links to our coverage from Monday and Tuesday are at the bottom of this roundup... In a panel moderated by Dr. Joe Kvedar, the VP of Connected Health at Partner’s Healthcare, Alden Doerner Rinaldi, medical director at Mount Auburn Hospital and Ronan Wisdom, global lead for connected health at Accenture, talked about how the role of digital tools is changing in healthcare...

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Is the American Heart Association a Terrorist Organization?

Kevin Michael Geary | Medium | June 21, 2017

A few days ago, the AHA stole the attention of headlines across the globe with a report that sounded like it was straight out of the 1990s: Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. In this report, the AHA doubled down on their attacks against coconut oil and saturated fat. Frank Sacks, lead author on the report, reportedly said that he has no idea why people think coconut oil is healthy...

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Low-Carb on Trial (Galileo Had It Easy)

Nora Gedgaudas | Primal Body Primal Mind | November 14, 2016

A recent exposé in the New York Times[1] revealed massive and pervasive fraud and collusion between the sugar industry and certain medical authorities in the 1960’s designed to erroneously promote saturated fat as the culprit behind heart disease. Effectively diverting attention from the real source of the problem (the increasing consumption of dietary sugar), the food industry conspired with key authorities within the medical establishment to serve their own best interests at the expense of public health.  Historic documents showed that they were intentionally concealing the fact that sugar, instead of fat, was knowingly to blame...

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Mobile Apps Enable Citizen Engagement And Better Services

Amy Burroughs | StateTech | April 8, 2014

Innovative apps and portals help localities transform service delivery.

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New ONC, Health 2.0 Developer Challenges Offer Cash Awards for Medical Apps

Brian T. Horowitz | eWEEK | October 6, 2011

Conference organizer Health 2.0 and the Office of the National Coordinator for Health Information Technology (ONC) within the Department of Health and Human Services (HHS) have launched two new developer challenges for health care: "One in a Million Hearts" and "PopHealth Tools Development." Read More »

New Tool Takes Measure Of Public Health

Staff Writer | Healthcare IT News | August 26, 2014

It has historically been difficult for public health officials — especially at cash-strapped state and local departments — to  gauge whether their outreach and initiatives really work. A new tool from the Robert Wood Johnson Foundation and Health Partners aims to change that...

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Rethinking Fat: The Case For Adding Some Into Your Diet

Allison Aubrey | The Salt | March 31, 2014

Remember the fat-free boom that swept the country in the 1990s? Yes, we know from the Salt readers who took our informal survey that lots of you tried to follow it. And gave up. Read More »

Sugar: Killing Us Sweetly. Staggering Health Consequences Of Sugar On Health of Americans

Gary Null | Global Research | February 3, 2014

In September 2013, a bombshell report from Credit Suisse’s Research Institute brought into sharp focus the staggering health consequences of sugar on the health of Americans. The group revealed that approximately “30%–40% of healthcare expenditures in the USA go to help address issues that are closely tied to the excess consumption of sugar.” [...] Read More »

The Growing Diet Divide Between Rich and Poor in America

Anna Vlasits | STAT | June 21, 2016

Much has been written about the growing income inequality in the United States. But another kind of gap is also widening between us, and it’s at the dinner table. Overall, Americans are eating better. In the decade leading up to 2012, the number of people eating a poor diet fell from around 56 percent to under 46 percent. But if you separate people out by income, it’s a different story. High-income Americans are eating better than ever while the low-income group has improved much more modestly...

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The Statinization Of America

Vik Khanna, Tom Emerick and Al Lewis | The Health Care Blog | November 14, 2013

On November 12, 2013, the American Heart Association (AHA) and the American College of Cardiology (ACC) disrupted the cardiovascular disease (CVD) universe by issuing four new guidelines.  The guidelines depart from past efforts because the relevant federal agency, the National Heart, Lung, and Blood Institute (NHBLI), did not lead development.  NHBLI now ‘sponsors’ guideline development, but has deferred actual writing and publication to private groups. Read More »