seafood

See the following -

Disease Detectives Are Solving Fewer Foodborne Illness Cases

Eliza Barclay | The Salt | April 7, 2014

Recall, if you will, some of the biggest foodborne illness outbreaks of the past decade. There was the nasty of listeria from cantaloupe in 2011 that killed 33 people. And the ugly Salmonella Heidelberg from Foster Farms chicken [...] But according to a released Monday by the Center for Science in the Public Interest, the Centers for Disease Control and Prevention has been reporting and solving fewer and fewer outbreaks over the past decade. Read More »

Think You're Eating Tuna? Think Again

Sunnie Huang | CBC News | April 8, 2013

While controversy over horsemeat in the European beef and pork supply has captivated people around the world, food experts say Canadian consumers are blas√© about mislabelled seafood in North America. Read More »