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New England Turns To Local Food To Sustain Its Future

Jill Ettinger | Organic Authority | April 28, 2014

The Year: 2060. The location: New England. The menu: At least 50 percent local food. This isn’t the setting for a movie. It’s the vision for the cluster of states known as New England. By 2060, states including Connecticut, Maine, Vermont, Rhode Island, New Hampshire and Massachusetts could be sourcing half of their food from within the region. Read More »

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New England Turns To Local Food To Sustain Its Future

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