culinary students

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Just What The Doctor Ordered: Med Students Team With Chefs

Kristin Gourlay | NPR | September 18, 2013

[...] "I think it's forward thinking to start to see, to view food as medicine," he says. "That's not something that's really on our radar in medical education. But with the burden of disease in the United States being so heavily weighted with lifestyle disease, I think it's a very, very logical next step." Read More »