Syngenta

See the following -

A Pledge That Promises To Keep Seeds Free For All To Use

Zoe Loftus-Farren | Earth Island Journal | July 22, 2014

...Inspired by the concept of open source software, a group of plant scientists and food activists, led by the University of Wisconsin, have launched the Open Source Seed Initiative – a campaign to protect the right of farmers, plant breeders and gardeners to share seeds freely...

Read More »

Atrazine: Syngenta's Herbicide Doesn't Just Poison Frogs - It Could Give You Cancer

F William Engdahl | Ecologist | June 2, 2014

Tyrone Hayes has fought a 15-year battle with Syngenta following his discovery that its herbicide Atrazine scrambles sex in frogs, writes F William Engdahl. Now he wants to know - is Atrazine the cause of the US's 2-fold reproductive cancer excess among Blacks and Hispanics?...

Read More »

Did Scientists Just Solve The Bee Collapse Mystery?

Tom Philpott | Mother Jones | May 20, 2014

It's a hard-knock life, scouring the landscape for pollen to sustain a beehive. Alight upon the wrong field, and you might encounter fungicides, increasingly used on corn and soybean crops, and shown to harm honeybees at tiny levels. [...] Read More »

Follow The Honey: 7 Ways Pesticide Companies Are Spinning The Bee Crisis

Michele Simon | Civil Eats | April 28, 2014

If you like to eat, then you should care about what’s happening to bees. Two-thirds of our food crops require pollination–the very foods that we rely on for healthy eating–such as apples, berries, and almonds, just to name a few. That’s why the serious decline in bee populations is getting more attention, with entire campaigns devoted to saving them. Read More »

Gates Foundation Spends Bulk Of Agriculture Grants In Rich Countries

John Vidal | The Guardian | November 3, 2014

Most of the $3bn (£1.8bn) that the Bill & Melinda Gates Foundation has given to benefit hungry people in the world’s poorest countries has been spent in the US, Britain and other rich countries, with only around 10% spent in Africa, new research suggests...

Read More »

GMO Debate Grows Over Golden Rice In The Philippines

Miles O'Brien | PBS | September 17, 2014

Vitamin A deficiency is a deadly threat to kids and pregnant mothers in the Third World. In the Philippines, the best nutrient sources are rarely part of the daily diet, so researchers have tried adding vitamin A to rice, a staple food...

Read More »

GMO-Free Food Sales Explode Amid Public Awareness

Christina Sarich | Natural Society | January 5, 2015

Americans are speaking with their wallets like never before in order to voice our true collective opinion of how corporations and Big Food are working with our food. One critical example of how we are demanding change can be seen where the sale of non-GMO Project Verified foods have more than doubled since 2013...

Read More »

How "Open Source" Seed Producers from the U.S. to India Are Changing Global Food Production

Rachel Cernansky | Ensia | December 12, 2016

Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding...

Read More »

Open-Source Agriculture: The Sprouting Of A New Food Movement?

Jessica Leber | Fast Company | June 10, 2014

Walk through the produce aisle today and you can find labels for organic, fair trade, and local items. For shoppers who oppose the practices of seed agri-giants like Monsanto, one day there may be a new option to consider: open-source. Read More »

The Open-Source Seed Movement In Wisconsin

Mary Sussman | Isthmus | February 20, 2014

Farmers have traditionally gathered and saved seeds from one growing season to plant in the next. But this age-old tradition is being threatened by corporations that are increasingly restricting access to seeds through patents. Read More »

‘Field To Market’ Program Is Not Sustainable: It’s Big Ag’s Latest Lie

Jill Ettinger | Organic Authority | January 14, 2014

For those individuals interested in healthy living and a healthier planet, ears perk up at words like “sustainable agriculture.” A program named “Field to Market” conjures visions of a local food economy—small-scale bucolic farming in truly sustainable fashion—not corporations posturing towards global processed food empires. But that’s exactly what the program is. Read More »

‘Open-Source’ Seeds Released to Nurture Patent-Free Food

An ‘open-source’ seed initiative has released 36 varieties of 14 food crops, which the project’s leaders say could help poor farmers get access to better quality seeds. The new seed varieties have been available for delivery globally from mid-May, says Irwin Goldman, a vegetable breeder and horticulturalist at the University of Wisconsin-Madison who was involved in the release. Read More »