meat production

See the following -

A Real Stand Against Antibiotic Resistance Starts At The Farm, Not The Hospital

Arielle Duhaime-Ross | The Verge | September 30, 2014

The US government made history on September 18th when President Obama signed an executive order establishing a task force to combat antibiotic resistance at the federal level. The order outlined general goals such as tracking the use of antibiotics and creating incentives for drug development. Some applauded the announcement, while pointing out other countries’ continued failure to do the same...

Read More »

Drug-Resistant Bacteria On Chicken: It’s Everywhere And The Government Can’t Help

Maryn McKenna | Wired | December 19, 2013

Two important, linked publications are out today, both carrying the same message: The way we raise poultry in this country is creating an under-appreciated health hazard, and the government structures we depend upon to detect that hazard and protect us from it are failing us. Read More »

FDA Finally Imposes Some Controls On Agricultural Antibiotics. Sort Of.

Maryn McKenna | Wired | December 11, 2013

This morning, the US Food and Drug Administration dropped some long-awaited-but-still-big news regarding the use of antibiotics in meat production. Tl;dr: The FDA asked (but did not compel) the livestock industry to stop using the micro-dose “growth promoter” antibiotics that are widely believed to contribute to increase in antibiotic resistant bacteria in animals, food and humans. Read More »

FDA’s New Antibiotics Guidance Falls Short Of Improving Welfare And Reducing Health Risks From Factory Farming

Press Release | American Society for the Prevention of Cruelty to Animals (ASPCA) | December 19, 2013

The U.S. Food & Drug Administration’s release of its long-awaited policy is drawing criticism from a group of leading animal welfare organizations, including The ASPCA® (The American Society for the Prevention of Cruelty to Animals®), Farm Sanctuary, Animal Welfare Approved, and the Animal Legal Defense Fund. Read More »

Got Milk? Got Drugs? Got Both?: State Responds After Idaho Dairy Cattle Test Positive In Food Safety Tests

George Prentice | Boise Weekly | April 6, 2011

The [FDA] is worried about what it calls an "important potential public health issue." It could be in your latte or your child's bowl of breakfast cereal. It could be in your refrigerator or freezer. At the very least, the FDA wants to make certain that it's not in any of the 8 million milk-producing cattle in the United States or the 500,000 dairy cows in Idaho. Read More »

Re-Examining The FDA Antibiotics Decision: Banning Growth Promoters Won’t Be Enough

Maryn McKenna | Wired | December 27, 2013

In my first take on the news of the FDA finalizing its request to agriculture to stop using growth-promoter antibiotics, I promised to come back for a more thoughtful reaction. And then this happened, and this happened, and the holidays happened, and, well, it’s been a busy few weeks. Read More »

The Threat From Antibiotic Use On The Farm

Donald Kennedy | The Washington Post | August 22, 2013

When I was commissioner of the U.S. Food and Drug Administration (FDA), the agency’s national advisory committee recommended in 1977 that we eliminate an agricultural practice that threatened human health. Routinely feeding low doses of antibiotics to healthy livestock, our scientific advisory committee warned, was breeding drug-resistant bacteria that could infect people. Read More »

World Health Organization: No, Seriously, Stop Abusing Antibiotics

James Hamblin | The Atlantic | April 30, 2014

In a consciously alarming report today, the agency said, "Without urgent action, we are heading for a post-antibiotic era, in which common infections and minor injuries can once again kill." Read More »