Department of Agriculture
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Agriculture Department Cultivates Rural Health IT
The U.S. Department of Agriculture announced another round of funding earlier this week to develop telemedicine networks across rural America. Read More »
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Is the Consolidation of the Food Industry Turning Lettuce into a Weapon of Mass Destruction?
In the summer of 2006, consumers across the country began falling sick from a particularly nasty strain of Escherichia coli bacteria, known as 0157:H7. Not all E. coli bacteria are dangerous, but 0157:H7 belongs to the Shiga toxin-producing group of pathogens (known as STEC), which can cause severe, and sometimes fatal, illness. By early October, 199 people in twenty-six states had fallen ill, resulting in 102 hospitalizations and thirty-one cases of kidney failure. Three people died, including a two-year-old boy in Utah...
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Sugar Can harm Like Alcohol and Tobacco; Regulate It, Article Says
In a provocative commentary coming out in Thursday’s edition of the journal Nature, Dr. Robert Lustig and two colleagues from UC San Francisco argue that the added sugars in processed foods and drinks are responsible for so many cases of chronic disease and premature deaths that their use ought to be regulated, just like alcohol and tobacco.
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