Coca-Cola

See the following -

GMO-Free Food Sales Explode Amid Public Awareness

Christina Sarich | Natural Society | January 5, 2015

Americans are speaking with their wallets like never before in order to voice our true collective opinion of how corporations and Big Food are working with our food. One critical example of how we are demanding change can be seen where the sale of non-GMO Project Verified foods have more than doubled since 2013...

Read More »

How Big Business Buys The Right To Dodge US Taxes

Jason DeCrow | Quartz | August 26, 2014

...[F]irms like Apple, Google, or General Electric find ways avoid taxes on billions of dollars of global income. It may be bad for US taxpayers but, hey, blame lawmakers for doing such a crappy job; the companies are just following the rules that have been created for them...

Read More »

The Extraordinary Science Of Addictive Junk Food

Michael Moss | New York Times | February 20, 2013

On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America’s largest food companies. [...] Rivals any other day, the C.E.O.’s and company presidents had come together for a rare, private meeting. On the agenda was one item: the emerging obesity epidemic and how to deal with it... Read More »

The World’s Fattest Major Country Consumes An Astounding Amount Of Coca-Cola Products

Roberto A. Ferdman and Matt Phillips | Quartz | November 5, 2013

Mexico has approved both a soda tax and a junk food tax, which it expects to generate some $16 billion annually. But there’s a deeper reason why the taxes, like large swaths of the Mexican populace, are so hefty: Something has to be done about Mexico’s eating habits. Read More »

‘Field To Market’ Program Is Not Sustainable: It’s Big Ag’s Latest Lie

Jill Ettinger | Organic Authority | January 14, 2014

For those individuals interested in healthy living and a healthier planet, ears perk up at words like “sustainable agriculture.” A program named “Field to Market” conjures visions of a local food economy—small-scale bucolic farming in truly sustainable fashion—not corporations posturing towards global processed food empires. But that’s exactly what the program is. Read More »