aquaculture

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10 Charts That Explain Why A Slave May Well Have Caught The Shrimp On Your Grill This Summer

Gwynn Guilford | Quartz | June 11, 2014

If you’re a seafood eater in North America, Japan, or Europe, chances are good that someone endured torture, beatings, sleep deprivation and wage-theft to bring you your shrimp cocktail. That’s the upshot of a harrowing must-read Guardian piece on the rampant abuses in Thailand’s fishing export trade (an issue we’ve reported on in the past). [...] Read More »