Animal Drug User Fee Act (ADUFA)

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Antibiotics And The Meat We Eat

David A. Kessler | New York Times | March 27, 2013

SCIENTISTS at the Food and Drug Administration systematically monitor the meat and poultry sold in supermarkets around the country for the presence of disease-causing bacteria that are resistant to antibiotics. These food products are bellwethers that tell us how bad the crisis of antibiotic resistance is getting. And they’re telling us it’s getting worse. Read More »